GRATED HORSERADISH MIGNONETTE / LEMON

mango / scallions / pickled ginger / wonton chips

garlic / lemon butter / toasted baguette

STONE GROUND BLUE CORN TORTILLA CHIPS / QUESO FRESCO

SELECTION OF ARTISANAL CURED MEATS AND ACCOMPANIMENTS

SESAME TAHINI / EXTRA VIRGIN LEMON OIL / CHICKPEAS WARM PITA FLATBREAD

BLACKENED MAHI MAHI / AVOCADO SALSA VERDE / GRILLED SCALLIONS

napa cabbage / julienne carrots / daikon sprouts / watermelon radish / miso-ginger vinaigrette

FENNEL SAFFRON BROTH / PORTUGUESE LINGUICA SAUSAGE
CRUSTY BREAD

COCKLES AND RAZOR CLAMS / BACON / CELERY / POTATO

TOMATO AND WATERMELON / FRESH BASIL / DI STEFANO MOZZARELLA CHEESE / BALSAMIC

NUESKE'S BACON / MARY'S CHICKEN / AVOCADO / CHERRY TOMATOES / DOLCELATTE GORGONZOLA / GARLIC CROUTONS / SHERRY VINAIGRETTE

PARMIGIANO REGGIANO 18 MONTH / WHITE ANCHOVIE / TOASTED CROUTON

HARICOT VERT / BUTTERNUT SQUASH / PIQUILLO PEPPERS
HONEY SHALLOTS VINAIGRETTE

VERMONT CHEDDAR / DANISH FONTINA / NUESKE'S BACON / CARAMELIZED ONIONS
RUSTIC FRENCH BREAD / TOMATO SOUP

BRIOCHE ROLL / HOUSE SLAW / BREAD AND BUTTER PICKLE CHIPS

OAXACA CHEESE / HEIRLOOM TOMATO RELISH / GUAJILLO AIOLI

FREGOLA RISOTTO / ENGLISH PEA COULIS / BRAISED VEGETABLES

JULIENNE VEGETABLES
SHAVED PARMESAN / GARLIC WHITE WINE SAUCE

FRESH PEAS / FENNEL / PEE WEE POTATOES / SWEET CORN SAUCE

PARMESAN POTATO AU GRATIN / ASPARGUS / BLUE CHEESE COMPOUND BUTTER / SHALLOT-RED WINE SAUCE