OUR MenuS

GRATED HORSERADISH MIGNONETTE / LEMON

blackened mahi-mahi / avocado salsa verde / grilled scallions

napa cabbage / julienne carrots / daikon sprouts / watermelon radish / miso-ginger vinaigrette

fennel saffron broth / portuguese linguica sausage / crusty bread

SELECTION OF ARTISANAL CURED MEATS AND ACCOMPANIMENTS

SESAME TAHINI / EXTRA VIRGIN LEMON OIL / CHICKPEAS WARM PITA FLATBREAD

avocado / bloody mary cocktail sauce

STONE GROUND BLUE CORN TORTILLA CHIPS / QUESO FRESCO

cockles and surf clams / bacon / celery / potato

baby greens / roasted fingerling potatoes / haricot vert / egg / tarragon vinaigrette

bacon / cherry tomatoes / creamy maytag blue cheese dressing

mary's chicken / garbanzos / feta / croutons / salami / avocado / italian vinaigrette

oaxaca cheese / heirloom tomato relish / guajillo aioli

julienne vegetables / shaved parmesan / garlic white wine sauce / capellini

corn / braised leeks / market vegetables / sweet red pepper coulis

yukon gold mashed / market vegetables / pinot noir sauce